New Years Eve 2019

Prosecco or Bucks Fizz on arrival

Starters

Coquilles Saint-Jacque, scallops, baked in the shell with gruyere cheese,

button mushrooms, cream, parmesan a little white wine, oven baked

Oven roasted fig, stuffed with goats cheese and wrapped with crispy Parma ham,served with a few dressed leaves & honey & sesame dressing

Pigeon breast, pan seared, served with beetroot puree, blackberry jus, pickled walnuts and game chips

Wild mushroom tartlet, balsamic roasted shallots, bacon, & black pudding salad, creamy garlic dressing

Hot smoked salmon and crab pate, homemade bilinis, pickled cucumber and lemon, dressed leaves

Red wine poached pear, Yorkshire blue cheese, salted pine nuts, with a sticky cranberry dressing

Mains

Duck breast, crispy skin, cooked pinkish, potato pancakes with caramelised apples, thyme & cider sauce

Pan fried Lamb Loin, herb & parmesan crusted, cauliflower puree, minted sugar snap peas, redcurrant gravy & creamy dauphinoise potatoes

Sea bass fillets, oven baked, buttery crushed new potatoes, griddled asparagus with creamy lobster sauce

Four cheese Spaghetti squash, roasted squash stuffed with mozzarella, parmesan, fontina and provolone cheese, topped with fresh parsely, served with saute potatoes & a roasted red pepper sauce

Beef fillet, cooked to your liking, thyme roasted flat mushroom, red wine & balsamic sauce, fondant potato and buttered green beans

Game pie, partridge, pheasant, venison & pigeon in a rich sauce, topped with short crust pastry, served with creamy mash potato

Desserts

Champagne cheesecake, golden raspberries, rose water Turkish delight

Chocolate mousse cake, chocolate mirror glaze, coconut & salted toffee truffle

The classic  sticky toffee pudding, toffee sauce, vanilla icecream

Lemon & blueberry curd tart, topped with vanilla & meringue ice cream

Followed by British cheeses and tea or coffee

£65 per head, £20 deposit taken on booking, pre order required

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