New Years Eve 2019
Prosecco or Bucks Fizz on arrival
Starters
Coquilles Saint-Jacque, scallops, baked in the shell with gruyere cheese,
button mushrooms, cream, parmesan a little white wine, oven baked
Oven roasted fig, stuffed with goats cheese and wrapped with crispy Parma ham,served with a few dressed leaves & honey & sesame dressing
Pigeon breast, pan seared, served with beetroot puree, blackberry jus, pickled walnuts and game chips
Wild mushroom tartlet, balsamic roasted shallots, bacon, & black pudding salad, creamy garlic dressing
Hot smoked salmon and crab pate, homemade bilinis, pickled cucumber and lemon, dressed leaves
Red wine poached pear, Yorkshire blue cheese, salted pine nuts, with a sticky cranberry dressing
Mains
Duck breast, crispy skin, cooked pinkish, potato pancakes with caramelised apples, thyme & cider sauce
Pan fried Lamb Loin, herb & parmesan crusted, cauliflower puree, minted sugar snap peas, redcurrant gravy & creamy dauphinoise potatoes
Sea bass fillets, oven baked, buttery crushed new potatoes, griddled asparagus with creamy lobster sauce
Four cheese Spaghetti squash, roasted squash stuffed with mozzarella, parmesan, fontina and provolone cheese, topped with fresh parsely, served with saute potatoes & a roasted red pepper sauce
Beef fillet, cooked to your liking, thyme roasted flat mushroom, red wine & balsamic sauce, fondant potato and buttered green beans
Game pie, partridge, pheasant, venison & pigeon in a rich sauce, topped with short crust pastry, served with creamy mash potato
Desserts
Champagne cheesecake, golden raspberries, rose water Turkish delight
Chocolate mousse cake, chocolate mirror glaze, coconut & salted toffee truffle
The classic sticky toffee pudding, toffee sauce, vanilla icecream
Lemon & blueberry curd tart, topped with vanilla & meringue ice cream
Followed by British cheeses and tea or coffee
£65 per head, £20 deposit taken on booking, pre order required
