New Years Eve 2019

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Prosecco or Bucks Fizz on arrival

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Starters

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Coquilles Saint-Jacque, scallops, baked in the shell with gruyere cheese,

button mushrooms, cream, parmesan a little white wine, oven baked

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Oven roasted fig, stuffed with goats cheese and wrapped with crispy Parma ham,served with a few dressed leaves & honey & sesame dressing

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Pigeon breast, pan seared, served with beetroot puree, blackberry jus, pickled walnuts and game chips

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Wild mushroom tartlet, balsamic roasted shallots, bacon, & black pudding salad, creamy garlic dressing

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Hot smoked salmon and crab pate, homemade bilinis, pickled cucumber and lemon, dressed leaves

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Red wine poached pear, Yorkshire blue cheese, salted pine nuts, with a sticky cranberry dressing

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Mains

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Duck breast, crispy skin, cooked pinkish, potato pancakes with caramelised apples, thyme & cider sauce

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Pan fried Lamb Loin, herb & parmesan crusted, cauliflower puree, minted sugar snap peas, redcurrant gravy & creamy dauphinoise potatoes

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Sea bass fillets, oven baked, buttery crushed new potatoes, griddled asparagus with creamy lobster sauce

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Four cheese Spaghetti squash, roasted squash stuffed with mozzarella, parmesan, fontina and provolone cheese, topped with fresh parsely, served with saute potatoes & a roasted red pepper sauce

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Beef fillet, cooked to your liking, thyme roasted flat mushroom, red wine & balsamic sauce, fondant potato and buttered green beans

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Game pie, partridge, pheasant, venison & pigeon in a rich sauce, topped with short crust pastry, served with creamy mash potato

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Desserts

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Champagne cheesecake, golden raspberries, rose water Turkish delight

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Chocolate mousse cake, chocolate mirror glaze, coconut & salted toffee truffle

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The classic  sticky toffee pudding, toffee sauce, vanilla icecream

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Lemon & blueberry curd tart, topped with vanilla & meringue ice cream

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Followed by British cheeses and tea or coffee

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£65 per head, £20 deposit taken on booking, pre order required