A la carte- Sample menu

Please note menu is subject to change due to supply & demand. To confirm items on this menu please call 01535 646503.

Restaurant is open Monday-Saturday, booking in advance is advised to avoid disapointment.

6.00 pm last arrivals at 8.30pm.




Soup of the day                                                                                                 5.95

Duck, pork & apricot pate, our homemade pate, flavoured lightly with

brandy and garlic, served with home made sour dough & homemade

chutney                                                                                                                 7.50

Halloumi, beetroot & pomegranate salad, pan fried halloumi served

with sweet chilli dressing                                                                                    6.95

Seafood timbale, smoked salmon, avocado, Atlantic prawns & cream

cheese, diced mango, chive dressing and crispy leaves                                8.50

Three cheese fondue, mozzarella, smoked applewood and mature cheddar,

cooked with white wine & garlic, served hot with homemade focaccia

bread, chilli jam and dressed leaves                                                                  7.50

Baked flat mushrooms, topped with blue cheese and parmesan crust,

served with dressed salad & crispy bacon                                                        7.25

Classic fried whitebait, coated in paprika, a little cayenne and salt & pepper,

 served with garlic mayo and dressed leaves                                                    7.50

Sweetcorn fritters, pan fried sweetcorn fritters, lightly flavoured with

curry spices, served with dressed leaves & spicy homemade chilli jam        7.25

King prawns, marinated in soy, garlic & ginger, pan fried & served with

carrot & cucumber ribbons, mixed leaves and toasted sesame seeds          7.50


Oven roasted Salmon fillet, parmesan crusted, served with crispy new

potato cake, orange & basil sauce, wilted spinach                                  16.95                     

Oven roast duck breast, served pinkish with crispy skin, creamy dauphinoise

potatoes, wilted greens and apple & brandy sauce                                   18.95

​Blade of beef, slow cooked in red wine, served with mashed potato,

 honey roasted Chantenay carrots & sweet potato chips                        16.95      

Chicken, ham & mushroom pie, creamy pie filled with chicken cooked 

with carrots, mushrooms & creamy white wine sauce, short pastry lid

served with mashed potato                                                                            15.95                        

Slow cooked lamb shank, tender lamb served with creamy mashed potato,

red wine & redcurrant gravy, griddled garlic courgettes                           18.95

Smoked haddock fillet, oven baked with crushed new potatoes, creamy

bacon chowder sauce & wilted spinach                                                        17.95

Mushroom nut loaf, mushrooms, walnuts, pecans & almonds, baked

with carrots, onions, pepper, flavoured with garlic, paprika n& herbs,

served with creamy mash, savoy and veg gravy                                           14.95

Pork three ways, tenderloin medalions pan fried, served with crispy mash

potato cake, apple & blackpudding fritter, Crackling belly pork,

creamy wholegrain mustard & brandy sauce                                               17.95

Whole rainbow trout, oven baked with chive butter, roasted cherry

tomatoes, sautee potatoes, wilted spinach                                                  16.95

Roasted oxtail, served with rich gravy, creamy mash & a horseradish and

parsley dumpling                                                                                               15.95


Sticky toffee pudding, toffee sauce, vanilla ice cream                     6.50         

Apple & Pear toffee crumble, poached pears & apples in a

cinnamon toffee sauce, crumble top served hot with vanilla ice

cream or cream                                                                                        6.50

Chocolate fudge cake, flavoured with Tia Maria, served warm or cold,

served hot with vanilla ice cream                                                           6.50

Sponge of the day, served with creamy custard                                6.50

Selection of fine British cheeses: served with cheese

biscuits, grapes , sliced apple & butter                                                  7.95

Affogato, a traditional Italian dessert- Creamy vanilla

ice cream, topped with hot expresso coffee                                   4.95                      

Chocolate fudge cake, flavoured with Tia Maria, served

warm or cold, served with cream or vanilla ice cream                    6.50

Vanilla creme brulee, creamy vanilla custard, topped with crispy

caramelised sugar, served with coffee kiss biscuit                           6.50

Homemade ices-Vanilla ice cream, Baileys ice cream, White Russian

icecream, Blackcurrant & liquorish ice cream

                          2 scoops    £4.00/ 3 scoops    5 .95

Daily specials available too

Dessert Wine

30 Moscatel, Late Harvest, Vistamar – half bottle

This is a straw-yellow wine with golden highlights. It has a great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity                                       £14.95                125ml - £ 4.95

31 Elysium, Black Muscat, Quady – USA half bottle

Something very different & indulgent, with strong aromas or rose, cherry & strawberry and rich Lychee on the palate with wine is perfect with chocolate desserts or just on its own                                           £21.95        125ml- £6.95-

Please tell the waiting staff if you have any food allergies



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+44 (0)1535 646503