A la carte- Sample menu

Please note menu is subject to change due to supply & demand. To confirm items on this menu please call 01535 646503.

Restaurant is open Monday-Saturday, booking in advance is advised to avoid disapointment.

6.00 pm last arrivals at 8.30pm.

 

                                                   Starters

 

Soup of the day                                                                                                 5.95

Black sheep Yorkshire Rarebit, toasted ciabatta,

topped with mushroom duxelle & melted rarebit on a

bed of mixed leaves, confit cherry tomatoes & crispy bacon lardons       7.25

Chicken liver pate, our homemade pate ,flavoured lightly with brandy

& garlic, served with home made sour dough & homemade chutney       7.50

Poached spiced pear & Yorkshire Blue cheese salad, toasted pecan nuts,

creamy maple syrup dressing                                                                           6.95

Summer fish trio, Mackrel pate, pickled cucumber, Smoked Salmon with

dill & caper dressing, potted cray fish tails in butter, nutmeg & cayenne

pepper, crispy haver bread, dressed leaves                                         8.50/ 15.95

Mussels, shell on mussels cooked with chorizo & red pepper sauce,

served with crusty  bread                                                                                  8.50

Creamy mushroom bruschetta, button mushrooms panfried with 

garlic, onions & fresh chives, served on toasted homade sour dough,

topped with cripsy blackpudding (Black pudding optional)                        7.25

                                                            

                                                       Mains

Oven roasted Salmon fillet, parmesan crusted, served with crispy new

potato cake, a lemon & caper butter sauce, and asparagus                    16.95                     

Oven roast duck breast, served pinkish with crispy skin, creamy dauphinoise

potatoes, wilted greens and summer berry sauce                                     18.95

​Blade of beef, slow cooked in red wine, served with mashed potato,

 honey roasted Chantenay carrots & sweet potato chips                        16.95      

Chicken, ham & mushroom pie, creamy pie filled with chicken cooked 

with carrots, mushrooms & creamy white wine sauce, short pastry lid

served with mashed potato                                                                            15.95                        

Slow cooked lamb shank, tender lamb served with creamy mashed potato,

red pepper & tomato gravy, griddled courgettes                                       18.95

Sea bass fillets, oven roasted served with buttery crushed new

potatoes, creamy wild garlic pesto sauce, wilted spinach                          17.95

Curried chick pea & carrot loaf, carrots & onions baked with chick

peas herbs & spices, topped with pumpkin & unflower seeds, served with

saute potatoes and tomato & red pepper sauce , wilted spinach             14.95

Pork three ways, tenderloin medalions pan fried, served with crispy mash

potato cake, apple & blackpudding fritter, Crackling belly pork,

creamy wholegrain mustard & brandy sauce                                               17.95

                                                       Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream                     6.50                               

Sponge of the day, served with creamy custard                                6.50

Selection of fine British cheeses: served with cheese

biscuits, grapes , sliced apple & butter                                                  7.95

Affogato, a traditional Italian dessert- Creamy vanilla

ice cream, topped with hot expresso coffee                                   4.95                      

Chocolate fudge cake, flavoured with Tia Maria, served

warm or cold, served with cream or vanilla ice cream                    6.50

Vanilla creme brulee, creamy vanilla custard, topped with crispy

caramelised sugar, served with coffee kiss biscuit                           6.50

Homemade ices-Vanilla ice cream, Baileys ice cream, White Russian

icecream, Blackcurrant & liquorish ice cream

                          2 scoops    £4.00/ 3 scoops    5 .95

Daily specials available too

Dessert Wine

30 Moscatel, Late Harvest, Vistamar – half bottle

This is a straw-yellow wine with golden highlights. It has a great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity                                       £14.95                125ml - £ 4.95

31 Elysium, Black Muscat, Quady – USA half bottle

Something very different & indulgent, with strong aromas or rose, cherry & strawberry and rich Lychee on the palate with wine is perfect with chocolate desserts or just on its own                                           £21.95        125ml- £6.95-

Please tell the waiting staff if you have any food allergies

 

 

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+44 (0)1535 646503