To start
Beef crostini, oil brushed ciabatta topped with slow cooked & shredded beef, with caramelized onions, and horseradish cream, balsamic dressed leaves 8.95
Baked goats cheese, topped with tomatoes, onions, peppers garlic & oregano, served on oil toasted sourdough & dressed leaves 7.95
Mediterranean fish soup, lemon sole, cod, salmon, red mullet, pernod, saffron, tomatoes, paprika & garlic, served with crusty bread 8.95
Beetroot, feta & apple salad, balsamic & honey dressing, crispy leaves 7.95
Salt & pepper squid, red & green peppers, cucumber salad, garlic mayo 8.50
Creamy garlic mushrooms, served on toasted ciabatta & dressed leaves 7.95
Seafood cocktail, crab, prawns & smoked salmon, mango & chilli, chives cucumber & garlic aioli 8.75
Soup of the day, crusty bread 6.50
Main course
Slow cooked beef brisket, maple & balsamic glazed, served with creamy mash potato, rich beef gravy, braised red cabbage, parsnip crisps 17.95
Squash, spinach & feta pie, flavoured with oregano & garlic, crispy filo pastry lid, garlic roasted new potatoes, tomato sauce 15.95
Cod fillet, oven roasted with chilli & lime, lightly curried coconut sauce with lemongrass & coriander, crushed new potatoes, spinach 17.95
Rainbow trout fillets, oven roasted with lemon & garlic butter, crushed new potatoes, French peas 17.95
Pork 3 ways, pork fillet wrapped in bacon & oven roasted, slow cooked belly pork with crispy crackling, crispy black pudding, boulangère potatoes, calvados & apple sauce 17.95
Lamb neck, stuffed with pea & mint, served with creamy mash potato, wilted greens & parsnip crisps, red wine & redcurrant sauce 18.95
Vegan pot pie, tomatoes, peppers, onions, carrots & celery & lentils, garlic & thyme, crispy potato top 15.95
Oven roasted duck breast, crispy skin, cooked pinkish, served with boulangère potatoes, rhubarb & prosecco sauce & wilted greens 18.95
Chicken ham & leek pie, creamy white wine sauce, short pastry lid, creamy mash potato 15.95
Guinea fowl supreme, oven roasted served with wilted greens, wild mushroom cream sauce & boulangère potatoes 16.95
Desserts
Roasted rhubarb, homemade meringue, passion fruit coulis, whipped cream 6.95
Sticky toffee pudding, toffee sauce, vanilla ice cream 6.95
Chocolate trio, rich chocolate brownie, chocolate orange ice cream, mini white chocolate sponge with strawberry liquor & white chocolate sauce 7.50
Lemon posset, homemade butter short bread 6.95
Selection of homemade ice cream
2 scoop £4.50 3 scoop £5.95
British cheese board, biscuits, sliced fruit, homemade chutney, butter, 4 cheese 8.95
Dessert wine
30 Moscatel, Late Harvest, Vistamar- half bottle
This is a straw-yellow wine with golden highlights. It has great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity. 15.95 125ml 4.95
31 Elysiun, Black Muscat, Quady- USA half bottle
Something very different & indulgent, with strong aromas of rose, cherry &
strawberry and rich lychee on the palate this wine is perfect with chocolate
desserts or just on its own 24.95 125ml 6.95