A la carte- Sample menu
Please note menu is subject to change due to supply & demand. To confirm items on this menu please call 01535 646503.
Starters
Soup of the day 5.95
Apple, pecan & goats cheese salad, spiced plum sauce, crispy salad leaves 6.95
Caramelized onion & Black sheep Rarebit, toasted ciabatta,
topped with caramelized onions & melted rarebit on a
bed of mixed leaves & balsamic dressing 6.95
Chicken liver pate, our homemade pate ,flavoured lightly with brandy
& garlic, served with brown toast & homemade chutney 6.95
Griddled Halloumi ,pan fried till golden brown, served with crispy
chorizo,mixed leaves & sweet chilli dressing 6.95
Smoked Mackrel pate, flavoured lightly with lemon, horsradish
and tabasco, served with dressed salad leaves & homemade sourdough
bread and pickled cucumber 7.95
Classic prawn cocktail, Icelandic prawns, served with crispy salad,
Marie rose sauce, tomato, lemon & buttered brown bread 6.95
Duck salad, duck fillets marinated in soy sauce, garlic and ginger, pan
fried served on a bed of spring onion, crispy leaves, plumsauce & sesame
seeds 6.95
Mains
Oven roasted Salmon fillet, roasted in curry powder served with buttery
crushed new potatoes, wilted spinach, coriander, garlic & curried spice
cream sauce 15.95
Oven roast duck breast, served pinkish with crispy skin,creamy dauphinoise
potatoes, wilted greens and orange & Cointreau sauce 17.95
Mushroom wellington, short pastry filled with mushrooms, spinach garlic
and goats cheese, served with mash potato & veggie sauce 14.95
Blade of beef, slow cooked in red wine, served with mash potato,
cauliflower puree and wilted greens 15.95
Roast chicken breast, goose fat roast potatoes, wild mushroom sauce
wilted greens 14.95
Beef in red wine pie, slow cooked tender beef, with onions & carrots, rich
beef gravy, short pastry top & served with creamy mash potato, pickled
red cabbage 14.95
Turkey & leek pie, creamy white wine sauce, a little thyme, short pastry top
& served with mash potato 14.95
Yorkshire lamb neck fillet, slow cooked with rosemary, served with
creamy dauphinoise potato, parsnip crisps & redcurrant and red wine
sauce 18.95
Duck leg confit, slow cooked & tender with crispy skin, served with
roast potatoes, wilted greens & apple & cider sauce 15.95
Sea bass fillets, oven roasted with red pepper, spring onion, chilli &
soy sauce, crushed new potatoes 15.95
Vegan chickpea, lentil & coconut curry, lightly spiced with garlic,
chilli, ginger and tumeric, served with a tomato salad and fluffy rice 14.95
Shepard's Pie, tender lamb mince cooked with red wine, carrots & onions
with a creamy mash top & melted cheddar cheese 14.95
Sweet potato gnocchi, our own gnocchi sauteed in butter, served with
a tomato & herb sauce, toasted pine nuts, olive & caper tapenade &
wilted spinach 14.95
Pork tenderloin, wrapped & roasted in streaky bacon served with crackling,
goose fat roast potatoes, apple puree, cheese fritter, cider sauce 15.95
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream 6.50
Sponge of the day, served with creamy custard 6.50
Selection of fine British cheeses: served with cheese
biscuits, grapes , sliced apple & butter 7.95
Affogato, a traditional Italian dessert- Creamy vanilla
ice cream, topped with hot expresso coffee 4.95
Dark chocolate & Tia Maria cheesecake pot, with a light dusting
of coco powder and a scoop of vanilla ice-cream 6.50 Lemon Posset, creamy lemon posset served with homemade
almond biscotti 6.50
Double chocolate brownie, served warm with white chocolate
sauce and vanilla ice cream 6.50
Homemade ices-Vanilla ice cream, Baileys ice cream, White Russian
icecream, Lemon meringue ice cream, Blackcurrant &
liquorish ice cream, Coconut & white chocolate ice cream;
2 scoops £4.00/ 3 scoops 5 .95
Dessert Wine
30 Moscatel, Late Harvest, Vistamar – half bottle
This is a straw-yellow wine with golden highlights. It has a great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity £14.95 125ml - £ 4.95
31 Elysium, Black Muscat, Quady – USA half bottle
Something very different & indulgent, with strong aromas or rose, cherry & strawberry and rich Lychee on the palate with wine is perfect with chocolate desserts or just on its own £21.95 125ml- £6.95-
Please tell the waiting staff if you have any food allergies
Set Menu
To Start
Soup of the day with warm bread & butter
Apple, peacan & goats cheese salad, spiced plum
dressing, mixed leaves
Caramelized onion & blacksheep rarebit crostini ,on a bed
of mixed leaves & balsamic dressing
Chicken liver pate, homemade chutney, toast & dressed leaves
Mains
Chicken breast, oven roasted, served with pig in blanket, stuffing,
goose fat roast potatoes,gravy
Leadbeaters sausage , creamy mash potatoes with rich gravy
& buttered greens
Vegan curry of chick peas, lentils & coconut,
white rice and tomato salad
Shepard's pie, tender lamb mince, cooked with carrots & onions,
rich gravy topped with creamy mash &
melted cheese
Salmon fillet, white wine & mushroom sauce
crushed new potatoes, spinach
Dessert
Sponge of the day
Selection of ice creams, Vanilla ice cream , Baileys ice cream , White Russian
ice cream, Blackcurrant & liquorish ice cream, Cherry Bakewell
ice cream
choose any three
Dark chocolate & Tia Maria cheesecake pot, vanilla ice cream
1 course £15.95 2 courses £18.95 3 courses £22.95
Monday- Thursday All evening
NOT AVAILABLE VALENTINES OR DECEMBER