A La Carte
Please note menu is subject to change due to supply & demand. To confirm items on this menu please call 01535 646503.
Restaurant is open Tuesday-Saturday, booking in advance is advised to avoid disapointment.
6.00 pm last arrivals at 8.30pm.
To begin
Potted crab -mixed with mayonnaise, chive & lemon, topped with smoked paprika butter, served with home-made Blacksheep ale & treacle sour dough & wholegrain mustard dressed leaves GF* 7.95
Vietnamese king prawn pancakes, pancakes flavoured with coconut milk & turmeric, pan fried king prawns, fresh herbs, carrot & cucumber ribbons, sweet chilli, garlic & lime dipping sauce GF* 7.50
Chicken liver pate, with garlic, brandy & thyme, served with homemade autumn fruit chutney, oil toasted crostini, dressed leaves GF* 6.95
Gorgonzola, pear & Parma ham tartlet, puff pastry case, melted cheese, poached pear & crispy ham filling, dressed leaves &
sundried tomatoes V* 6.95
Soup of the day, warm bread & butter GF* 5.95
Pan seared pigeon breasts, balsamic & blackberry glaze, toasted
walnuts, dressed leaves GF* 7.50
Moules marinière, mussels, cooked in white wine, cream & garlic, shallots & parsley crusty bread to dip GF* 7.50
The Middle Bit
Salmon & prawn filo parcel, whole salmon fillet with Atlantic prawns wrapped in crispy filo, served with a white wine & cream sauce, crushed new potatoes wilted spinach GF* 16.95
Slow cooked blade of beef, red wine & peppercorn sauce, mash potato, wilted greens, crispy parsnips GF* 16.95
Portobello mushroom, leek & blue cheese pie, creamy sauce, white wine, thyme & garlic short pastry top, creamy mash potato V GF* 14.95
Roast duck breast, crispy skin, cooked pinkish, spiced plum sauce, braised red cabbage, creamy dauphinoise GF* 17.95
Guinea fowl supreme, oven roasted, served with spiced beetroot puree, orange sauce, goose fat roast tatties GF* 16.95
Lamb neck fillet, slow roasted with balsamic glaze, crispy haggis ( can be optional) recurrent & red wine sauce, creamy dauphinoise potato, wilted autumn greens, crispy parsnips GF* 18.95
Pork tenderloin, wrapped in Bacon, served with crispy belly rasher, caramelised apple, crispy sage & goose fat roast potatoes GF* 16.95
Our own Gnocchi, sweet potato & butternut squash gnocchi, pan fried & served with roast tomato sauce, basil pesto, parmesan shavings, spinach, courgette & pine nuts VE* V 15.95
Oven roast cod supreme, lemon, caper & garlic butter, crushed
new potatoes, wilted spinach, mussels GF* 16.95
The Ending
Sticky toffee pudding, toffee sauce, home-made vanilla ice cream GF*VE* 6.50
Bailey crème brulee, creamy baked brulee, crispy sugar top, home-made short bread GF* 6.50
Rich chocolate brownie, served warm with white chocolate sauce & vanilla ice cream 6.50
Selection of finest British cheese, chutney, biscuits & sliced fruit GF* 8.50
Sponge of the day & creamy custard 6.50
Selection of home-made ice creams 2 scoop 4.50 3 scoop 5.95
Affogato, a traditional Italian dessert- Creamy vanilla
ice cream, topped with hot expresso coffee 4.95
Please also see our weekly specials
V- vegetarian
V*- can be made vegetarian
VE* can be made vegan
GF* can be made Gluten free
Dessert Wine
30 Moscatel, Late Harvest, Vistamar – half bottle
This is a straw-yellow wine with golden highlights. It has a great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity £14.95 125ml - £ 4.95
31 Elysium, Black Muscat, Quady – USA half bottle
Something very different & indulgent, with strong aromas or rose, cherry & strawberry and rich Lychee on the palate with wine is perfect with chocolate desserts or just on its own £21.95 125ml- £6.95-
Please tell the waiting staff if you have any food allergies