A la carte- Sample menu
Please note menu is subject to change due to supply & demand. To confirm items on this menu please call 01535 646503.
Restaurnt is open Wedensday to Saturday Through out July.
6.00 pm last arrivals at 8.30pm.
Starters
Soup of the day 5.95
Black sheep Yorkshire Rarebit, toasted ciabatta,
topped with mushroom duxelle & melted rarebit on a
bed of mixed leaves, confit cherry tomatoes & crispy bacon lardons 6.95
Chicken liver pate, our homemade pate ,flavoured lightly with brandy
& garlic, served with home made sour dough & homemade chutney 6.95
Poached spiced pear & Yorkshire Blue cheese salad, toasted pecan nuts,
creamy maple syrup dressing 6.95
Summer fish trio, Mackrel pate, pickled cucumber, Smoked Salmon with
dill & caper dressing, potted cray fish tails in butter, nutmeg & cayenne
pepper, crispy haver bread, dressed leaves 7.95/ 13.95
King prawns, marinated in tikka spices, pan fried, served with homemade
flat bread, dressed salad & minted yoghurt dip 7.95
Creamy mushroom bruschetta, button mushrooms panfried with
garlic, onions & fresh chives, served on toasted homade sour dough,
topped with cripsy blackpudding (Black pudding optional) 6.95
Mains
Oven roasted Salmon fillet, parmesan crusted, served with crispy new
potato cake, a lemon & caper butter sauce, and asparagus 15.95
Oven roast duck breast, served pinkish with crispy skin, creamy dauphinoise
potatoes, wilted greens and orange & Cointreau sauce 17.95
Mushroom wellington, short pastry filled with mushrooms, spinach garlic
and goats cheese, served with mash potato & veggie gravy 14.95
Blade of beef, slow cooked in red wine, served with mash potato,
cauliflower puree and wilted greens 15.95
Beef in red wine pie, slow cooked tender beef, with onions & carrots, rich
beef gravy, short pastry top & served with creamy mash potato, pickled
red cabbage 14.95
Yorkshire lamb neck fillet, slow cooked and roasted in maple syrup,
served with creamy dauphinoise potato, minted pea puree &
redcurrant, orangeand red wine sauce 17.95
Sea bass fillets, oven roasted served with buttery crushed peas & new
potato cake, creamy wild garlic pesto sauce, braised leeks 15.95
Vegan chickpea, lentil & coconut curry, lightly spiced with garlic,
chilli, ginger and turmeric, served with a tomato salad and fluffy rice 14.95
Shepard's Pie, tender lamb mince cooked with red wine, carrots & onions
with a creamy mash top & melted cheddar cheese 14.95
Pork three ways, tenderloin medalions pan fried, served with crispy mash
potato cake, apple & blackpudding fritter, Crackling belly pork,
creamy wholegrain mustard & brandy sauce 16.95
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream 6.50
Sponge of the day, served with creamy custard 6.50
Selection of fine British cheeses: served with cheese
biscuits, grapes , sliced apple & butter 7.95
Affogato, a traditional Italian dessert- Creamy vanilla
ice cream, topped with hot expresso coffee 4.95
Double chocolate brownie, served warm with white chocolate
sauce and vanilla ice cream 6.50
Vanilla creme brulee, creamy vanilla custard, topped with crispy
caramelised sugar, served with coffee kiss biscuit 6.50
Homemade ices-Vanilla ice cream, Baileys ice cream, White Russian
icecream, Blackcurrant & liquorish ice cream
2 scoops £4.00/ 3 scoops 5 .95
Dessert Wine
30 Moscatel, Late Harvest, Vistamar – half bottle
This is a straw-yellow wine with golden highlights. It has a great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity £14.95 125ml - £ 4.95
31 Elysium, Black Muscat, Quady – USA half bottle
Something very different & indulgent, with strong aromas or rose, cherry & strawberry and rich Lychee on the palate with wine is perfect with chocolate desserts or just on its own £21.95 125ml- £6.95-
Please tell the waiting staff if you have any food allergies