A la carte- Sample menu
Please note menu is subject to change due to supply & demand. To confirm items on this menu please call 01535 646503.
Starters
Soup of the day 4.95
Beetroot, smoked applewood cheese & toasted salty walnut salad,
creamy honey & spicy paprika sauce, dressing, mixed leaves 6.75
Caramelized onion & Black sheep Rarebit, toasted ciabatta,
topped with caramelized onions & melted rarebit on a
bed of mixed leaves & balsamic dressing 6.95
Timbale of fish, layers of fish- dressed crab, prawns with cream
cheese & chive, smoked salmon with pickled cucumber, served with
dressed leaves, Tabasco & mayo dressing & croutons 7.95
Pan fried Halloumi , served with crispy chorizo, tomato tapenade,
mixed leaves & sweet chilli sauce 6.95
Smoked haddock kedgeree, long grain rice flavoured with coriander,
curry powder, spring onion & tumeric, boiled egg and lightly poached
haddock served piping hot with a little cream & a few dressed
leaves 7.95
Bacon & mushroom tartlets, creamy sauce with mushrooms and
smoked bacon, topped with cheddar and served with dressed salad
leaves 6.95
King Prawns, served in a white wine & garlic butter sauce, with crusty
bread & dressed salad leaves 7.95
Moroccan beef rolls, tender beef fillet pan fried with carrots,onions,
savoy cabbage & bean sprouts, spiced with garlic, cumin, coriander
and cayenne, wrapped in crispy pastry, served with spicy paprika mayo
& dressed leaves 7.95
Mains
Locally sourced pheasant breast, wrapped in bacon, pan fried & oven
roasted with thyme, wild mushroom sauce, crispy potato rosti & wilted
buttery greens 15.95
Oven roasted Salmon fillet, roasted in white wine & herbs, wild garlic
cream sauce, crushed buttery new potatoes, wilted spinach 15.95 Oven roast duck breast, served pinkish, dauphinoise potatoes, cherry
brandy sauce, wilted greens 17.95
Belly pork, slow roasted with crispy crackling top, creamy mash potato,
mushroom duxelle, apple compote, cider & white onion sauce 16.95
Beef flank steak, stuffed with spinach, mushrooms & Parmesan, oven
roasted & served with homemade chips, Dijon mustard and brandy cream
sauce & thyme roasted tomato 17.95
Chicken breast, oven roasted with thyme, served with crispy rosti
leek & mushroom sauce & wilted greens 14.95
Rabbit and smoked bacon pie, white wine & a little whole grain
mustard sauce, short pastry top & served with mashed potato 14.95
Venison sausage , served with creamy mashed potato, rich beef
gravy & buttered greens 13.95
Yorkshire lamb neck fillet, slow cooked & tender, served with
red wine gravy, mashed potato, minted pea fritter, braised leeks 18.95
Duck leg confit, slow cooked & tender in apple and brandy
sauce, herb roasted new potatoes & wilted greens 15.95
Sea bass fillets, oven roasted with olives & fresh thyme, garlic &
herb roasted potatoes ,spicy Spanish style sauce with tomatoes,
onions, garlic, spicy paprika & wilted spinach 15.95
Vegan chickpea, lentil & coconut curry, lightly spiced with garlic,
chilli, ginger and tumeric, served with a tomato salad and fluffy rice 14.95
Shepard's Pie, tender lamb mince cooked with red wine, carrots & onions
with a creamy mash top & melted cheddar cheese 14.95
Veggie pot pie, green lentils, chestnut & field mushrooms, celery, carrots,
onions, red wine & thyme, creamy mash topped with melted
cheese 14.95
Sweet potato gnocchi, our own gnocchi sauteed in butter, served with
a mushroom & blue cheese cream sauce, wilted spinach, toasted pine
nuts and wild garlic pesto 14.95
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream 5.95
Scotch pancakes, light & fluffy with cinnamon served
warm, Blueberry coulis, chocolate sauce and vanilla ice
cream 5.95
Sponge of the day, served with creamy custard 5.95
Chocolate brownie, double choc brownie, white
chocolate & bailey sauce & vanilla pod ice cream 5.95
Selection of fine British cheeses: served with cheese
biscuits, grapes , sliced apple & butter 7.95
Homemade ices-Vanilla , Baileys , White Russian
icecream, Pimm's & cherry, orange crumb, lemon & thyme
rum & raisin;
2 scoops £4.00/ 3 scoops 5 .95
Dessert Wine
30 Moscatel, Late Harvest, Vistamar – half bottle
This is a straw-yellow wine with golden highlights. It has a great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity £14.95 125ml - £ 4.95
31 Elysium, Black Muscat, Quady – USA half bottle
Something very different & indulgent, with strong aromas or rose, cherry & strawberry and rich Lychee on the palate with wine is perfect with chocolate desserts or just on its own £21.95 125ml – £6.95
Please tell the waiting staff if you have any food allergies
Set Menu
To Start
Soup of the day with warm bread & butter
Baked garlic creamy mushrooms , served with dressed
leaves & oil grilled ciabatta
Caramelized onion & blacksheep rarebit crostini on a bed
of mixed leaves & balsamic dressing
Red grape & Cornish Brie salad, toasted walnuts, maple syrup
dressing , mixed leaves
Mains
8 Oz bacon chop, pan fried & served with creamy mash potato,
buttered kale & cider cream sauce
Chicken breast, oven roasted and served with creamy peppercorn
sauce, herb roasted new potatoes, and wilted greens
Chicken and mushroom pie, creamy white wine sauce, short
pastry top, served with mashed potato
Cumberland sausage & mash, Leadbeaters cumberland curl
sausage, creamy mash potatoes with rich gravy and onion rings
Leek & Mushroom bake, creamy leek & mushroom filling flavoured
with a little white wine, thyme & garlic, crispy potato top
Dessert
Sponge of the day
Selection of ice creams, Vanilla , Baileys , Orange Crumb,
White chocolate & blueberry ,Honey & Ginger, Rum & Raisin
Lemon & thyme,
choose any three
Lemon possett, strawberry compote, home made biscuit
1 course £14.95 2 courses £17.95 3 courses £20.95
Monday-Friday All evening
NOT AVAILABLE VALENTINES OR DECEMBER