A la carte- Sample menu
Please note menu is subject to change due to supply & demand. To confirm items on this menu please call 01535 646503.
Starters
Soup of the day 5.95
Poached pear, blue cheese & walnut salad, mixed leaves and a
creamy maple syrup dressing 6.95
Caramelized onion & Black sheep Rarebit, toasted ciabatta,
topped with caramelized onions & melted rarebit on a
bed of mixed leaves & balsamic dressing 6.95
Chicken liver pate, our homemade pate ,flavoured lightly with brandy
& garlic, served with brown toast & homemade chutney 6.95
Griddled Halloumi ,pan fried till golden brown, served with crispy
chorizo,mixed leaves & sweet chilli dressing 6.95
Pigeon breast, seared in blackcurrant jus, served with beetroot puree pickled walnuts and dressed mixed leaves 7.95
Smoked salmon and crab pate, flavoured lightly with lemon, horsradish
and tabasco, served with dressed salad leaves & homemade blinis
and pickled cucumber 7.95
King Prawns, served in a white wine & garlic butter sauce, with crusty
bread & dressed salad leaves 7.95
Mains
Locally sourced pheasant breast, wrapped in bacon, pan fried & oven
roasted with thyme, served with wild mushroom sauce and goose fat
roast potatoes 14.95
Oven roasted Salmon fillet, served with mushroom and white wine
sauce, crushed buttery new potatoes, wilted spinach 15.95
Oven roast duck breast, served pinkish with crispy skin,creamy dauphinoise
potatoes, wilted greens and orange & Cointreau sauce 17.95
Mushroom nut loaf, chestnuts & wild mushrooms, baked with cashew nuts, garlic & herbs, served with mash potato & veggie sauce 14.95
Blade of beef, slow cooked in red wine, served with mash potato,
cauliflower puree and wilted greens 15.95
Chicken breast, oven roasted with thyme, served with goose fat roast
potatoes, pig in blanket, sausage meat stuffing and rich gravy 14.95
Game pie, venison, pheasant, partridge & grouse, in rich gravy sauce,
short pastry lid with creamy mash and pickled red cabbage on the
side 15.95
Turkey & leek pie, creamy white wine sauce, a little thyme, short pastry top
& served with mash potato 14.95
Yorkshire lamb neck fillet, slow cooked with rosemary, served with
creamy dauphinoise potato, parsnip crisps & redcurrant and red wine
sauce 18.95
Duck leg confit, slow cooked & tender with crispy skin, served with
herb roast new potatoes, wilted greens & spiced plum & fig sauce 15.95
Sea bass fillets, oven roasted with tapenade, garlic & herb roasted potatoes
,spicy Spanish style sauce with tomatoes, onions, garlic, spicy paprika
& wilted spinach 15.95
Vegan chickpea, lentil & coconut curry, lightly spiced with garlic,
chilli, ginger and tumeric, served with a tomato salad and fluffy rice 14.95
Shepard's Pie, tender lamb mince cooked with red wine, carrots & onions
with a creamy mash top & melted cheddar cheese 14.95
Sweet potato gnocchi, our own gnocchi sauteed in butter, served with
a tomato & herb sauce, toasted pine nuts, olive & caper tapenade &
wilted spinach 14.95
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream 6.50 Winter sponge, light steamed sponge, with raisins,
cherries & winter spices, served with creamy custard 6.50
Selection of fine British cheeses: served with cheese
biscuits, grapes , sliced apple & butter 7.95
Affogato, a traditional Italian dessert- Creamy vanilla
ice cream, topped with hot expresso coffee 4.95
Dark chocolate & Tia Maria cheesecake pot, with a light dusting
of coco powder and a scoop of vanilla ice-cream 6.50 Lemon Posset, creamy lemon posset served with homemade
almond biscotti 6.50
Double chocolate brownie, served warm with white chocolate
sauce and vanilla ice cream 6.50
Homemade ices-Vanilla ice cream, Baileys ice cream, White Russian
icecream, Lemon meringue ice cream, Blackcurrant &
liquorish ice cream, Coconut & white chocolate ice cream;
2 scoops £4.00/ 3 scoops 5 .95
Dessert Wine
30 Moscatel, Late Harvest, Vistamar – half bottle
This is a straw-yellow wine with golden highlights. It has a great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity £14.95 125ml - £ 4.95
31 Elysium, Black Muscat, Quady – USA half bottle
Something very different & indulgent, with strong aromas or rose, cherry & strawberry and rich Lychee on the palate with wine is perfect with chocolate desserts or just on its own £21.95 125ml – £6.95
Please tell the waiting staff if you have any food allergies
Set Menu
To Start
Soup of the day with warm bread & butter
Baked garlic creamy mushrooms , served with dressed
leaves & oil grilled ciabatta
Caramelized onion & blacksheep rarebit crostini on a bed
of mixed leaves & balsamic dressing
Red grape & Cornish Brie salad, toasted walnuts, maple syrup
dressing , mixed leaves
Mains
8 Oz bacon chop, pan fried & served with creamy mash potato,
buttered kale & cider cream sauce
Chicken breast, oven roasted and served with creamy peppercorn
sauce, herb roasted new potatoes, and wilted greens
Chicken and mushroom pie, creamy white wine sauce, short
pastry top, served with mashed potato
Cumberland sausage & mash, Leadbeaters cumberland curl
sausage, creamy mash potatoes with rich gravy and onion rings
Leek & Mushroom bake, creamy leek & mushroom filling flavoured
with a little white wine, thyme & garlic, crispy potato top
Dessert
Sponge of the day
Selection of ice creams, Vanilla , Baileys , Orange Crumb,
White chocolate & blueberry ,Honey & Ginger, Rum & Raisin
Lemon & thyme,
choose any three
Lemon possett, strawberry compote, home made biscuit
1 course £15.95 2 courses £18.95 3 courses £22.95
Monday- Thursday All evening
NOT AVAILABLE VALENTINES OR DECEMBER