A la carte- Sample menu

Please note menu is subject to change due to supply & demand. To confirm items on this menu please call 01535 646503.

Restaurant is open Monday-Saturday, booking in advance is advised to avoid disapointment.

6.00 pm last arrivals at 8.30pm.

 

                                        Starters

Salt & Pepper Squid, tender squid rings flavoured with fiery peppercorns & salt, a little lemon & peppers, served with garlic aioli                        7.50

Chicken & apricot pate, chicken breast mixed with cream cheese, apricots & a little nutmeg, served with homemade sourdough, dressed leaves & homemade chutney                                                                  6.95

Summer fish trio, smoked salmon served with pickled samphire, potted cray fish- flavored in butter, nutmeg & lemon, toasted sourdough, smoked mackerel pate, lemon wedge                                                    7.95

Soup of the Day crusty bread & butter                                                 5.95

Coconut & coriander king prawns, pan fried king prawns in a coconut milk & coriander sauce with garlic, peanuts & lemon grass served with homemade flat bread & soy herb salad                                                  7.25

Slow cooked belly pork with crispy crackling, apple syrup, bacon cider jam, pea shoots                                                                                                  7.50

Whipped goats cheese, caramelized onion & prosciutto (meat optional) crostini, garlic oil and dressed leaves                                                     6.95

 

                                                Mains

Cheddar crusted smoked haddock, crushed buttery new potatoes, chive & crème fraiche sauce, braised leeks                                                    16.50

Pork tenderloin, rolled in crushed fennel seeds and pan fried, quince & apple compote, creamy mash & crispy black pudding, wilted greens, calvados sauce                                                                                          15.95

Roast duck breast, crispy skin & cooked pinkish, sticky pomegranate sauce, creamy dauphinoise, wilted summer greens, caramelized walnut & celeriac puree                                                                                           17.95

Lamb neck fillet, slow cooked with balasic and rosemary, creamy dauphinoise potato, rosemary roasted butternut squash, redcurrant gravy                                                                                                                     18.95

Smokey balsamic braised beef cheeks, slow cooked till melt in the mouth, wild mushroom gravy, caramelized shallots, braised leeks, creamy mash potato                                                                                                        17.95

Roast Butternut squash, stuffed with onions, peppers, celery and spinach, flavored with oregano, garlic & a touch of cayenne pepper, creamy parmesan & mozzarella top, Tomato herb sauce, crispy potatoes  15.95

Seabass fillets, oven roasted with soy, ginger & chili, buttery crushed new potatoes, braised pac choi                                                                     16.95

Chicken breast, oven roast with crispy skin, wild garlic pesto cream sauce herb roast new potatoes, wilted greens, crispy bacon                       14.95

Mushroom & nut loaf, mixed mushrooms & nuts baked with paprika, garlic, peppers & oregano, tomato sauce, creamy mash, wilted greens                                                                                                                             14.95

 

Desserts

 

Sticky orange Crepes, sweet thin crepes served warm with a sticky orange & Cointreau sauce & poppy seed crème fresh                                    6.50

Salted dark chocolate pots de crème, rich smooth & creamy pots of dark chocolate flavored with whipped cream, vanilla & a pinch of salt, served with coconut ice cream & crunchy ginger biscuit                               6.50

Sticky toffee pudding, butterscotch sauce, homemade vanilla ice cream                                                                                                                          6.50 

Raspberry & white chocolate cheesecake, almond biscuit base, creamy white chocolate cheese cake, raspberry coulis, vanilla ice cream     6.50

Old Reg cheese board, selection of 4 farmhouse cheeses, crackers, sliced fruit, butter & homemade chutney                                                       8.50

 

Affogato, a traditional Italian dessert- Creamy vanilla

ice cream, topped with hot expresso coffee                                       4.95    

Homemade ices-Vanilla ice cream, Baileys ice cream, White Russian

icecream, Blackcurrant & liquorish ice cream

                                                          2 scoops    £4.00/ 3 scoops    5 .95

Daily specials available too

Dessert Wine

30 Moscatel, Late Harvest, Vistamar – half bottle

This is a straw-yellow wine with golden highlights. It has a great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity                                       £14.95                125ml - £ 4.95

31 Elysium, Black Muscat, Quady – USA half bottle

Something very different & indulgent, with strong aromas or rose, cherry & strawberry and rich Lychee on the palate with wine is perfect with chocolate desserts or just on its own                                           £21.95        125ml- £6.95-

Please tell the waiting staff if you have any food allergies