A la carte- Sample menu
Please note menu is subject to change due to supply & demand. To confirm items on this menu please call 01535 646503.
Restaurant is open Monday-Saturday, booking in advance is advised to avoid disapointment.
6.00 pm last arrivals at 8.30pm.
Starters
Soup of the day 5.95
Duck, pork & apricot pate, our homemade pate, flavoured lightly with
brandy and garlic, served with home made sour dough & homemade
chutney 7.50
Halloumi, beetroot & pomegranate salad, pan fried halloumi served
with sweet chilli dressing 6.95
Seafood timbale, smoked salmon, avocado, Atlantic prawns & cream
cheese, diced mango, chive dressing and crispy leaves 8.50
Three cheese fondue, mozzarella, smoked applewood and mature cheddar,
cooked with white wine & garlic, served hot with homemade focaccia
bread, chilli jam and dressed leaves 7.50
Baked flat mushrooms, topped with blue cheese and parmesan crust,
served with dressed salad & crispy bacon 7.25
Classic fried whitebait, coated in paprika, a little cayenne and salt & pepper,
served with garlic mayo and dressed leaves 7.50
Sweetcorn fritters, pan fried sweetcorn fritters, lightly flavoured with
curry spices, served with dressed leaves & spicy homemade chilli jam 7.25
King prawns, marinated in soy, garlic & ginger, pan fried & served with
carrot & cucumber ribbons, mixed leaves and toasted sesame seeds 7.50
Mains
Oven roasted Salmon fillet, parmesan crusted, served with crispy new
potato cake, orange & basil sauce, wilted spinach 16.95
Oven roast duck breast, served pinkish with crispy skin, creamy dauphinoise
potatoes, wilted greens and apple & brandy sauce 18.95
Blade of beef, slow cooked in red wine, served with mashed potato,
honey roasted Chantenay carrots & sweet potato chips 16.95
Chicken, ham & mushroom pie, creamy pie filled with chicken cooked
with carrots, mushrooms & creamy white wine sauce, short pastry lid
served with mashed potato 15.95
Slow cooked lamb shank, tender lamb served with creamy mashed potato,
red wine & redcurrant gravy, griddled garlic courgettes 18.95
Smoked haddock fillet, oven baked with crushed new potatoes, creamy
bacon chowder sauce & wilted spinach 17.95
Mushroom nut loaf, mushrooms, walnuts, pecans & almonds, baked
with carrots, onions, pepper, flavoured with garlic, paprika n& herbs,
served with creamy mash, savoy and veg gravy 14.95
Pork three ways, tenderloin medalions pan fried, served with crispy mash
potato cake, apple & blackpudding fritter, Crackling belly pork,
creamy wholegrain mustard & brandy sauce 17.95
Whole rainbow trout, oven baked with chive butter, roasted cherry
tomatoes, sautee potatoes, wilted spinach 16.95
Roasted oxtail, served with rich gravy, creamy mash & a horseradish and
parsley dumpling 15.95
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream 6.50
Apple & Pear toffee crumble, poached pears & apples in a
cinnamon toffee sauce, crumble top served hot with vanilla ice
cream or cream 6.50
Chocolate fudge cake, flavoured with Tia Maria, served warm or cold,
served hot with vanilla ice cream 6.50
Sponge of the day, served with creamy custard 6.50
Selection of fine British cheeses: served with cheese
biscuits, grapes , sliced apple & butter 7.95
Affogato, a traditional Italian dessert- Creamy vanilla
ice cream, topped with hot expresso coffee 4.95
Chocolate fudge cake, flavoured with Tia Maria, served
warm or cold, served with cream or vanilla ice cream 6.50
Vanilla creme brulee, creamy vanilla custard, topped with crispy
caramelised sugar, served with coffee kiss biscuit 6.50
Homemade ices-Vanilla ice cream, Baileys ice cream, White Russian
icecream, Blackcurrant & liquorish ice cream
2 scoops £4.00/ 3 scoops 5 .95
Daily specials available too
Dessert Wine
30 Moscatel, Late Harvest, Vistamar – half bottle
This is a straw-yellow wine with golden highlights. It has a great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity £14.95 125ml - £ 4.95
31 Elysium, Black Muscat, Quady – USA half bottle
Something very different & indulgent, with strong aromas or rose, cherry & strawberry and rich Lychee on the palate with wine is perfect with chocolate desserts or just on its own £21.95 125ml- £6.95-
Please tell the waiting staff if you have any food allergies