Christmas Menu 2020
To Start
Potted crayfish, flavoured with butter, nutmeg, a little lemon & cayenne pepper, served with homemade brioche & pickled cucumber 7.95
Trio of crostini, garlic mushroom, caramelized onion & Blacksheep
Yorkshire rarebit & cranberry & brie, served on crispy
leaves & balsamic dressing 7.50
Chicken & apricot pate, course pate of chicken breast, brandy, apricots
& a little garlic, served with our toasted own brioche, cranberry & caramelized onion jam, dressed leaves 7.75
Spiced winter vegetable soup, carrots, parsnips, swede &
potatoes, cooked in winter spices served with parmesan &
rosemary bread 5.95
Pan fried partridge breast, cooked medium rare & finished with
chestnut & cider cream, apple puree & crispy parsnips 8.25
Festive fish trio, Smoked salmon with capers & lemon, smoked trout
pate with crisp bread & horseradish, mini prawn cocktail with Marie
Rose sauce. 8.50
Tartlet of caramelized onion & goats cheese, served on a bed of crispy leaves & cranberry & onion dressing 7.50
Mains
Its Gotta Be Turkey, finest roast turkey crown, goose fat roasties,
seasonal veg, pig in blanket, sausage meat stuffing balls,
bread & cranberry sauce finished with rich turkey gravy 16.95
Mushroom bourguinon, portobello, chestnut & button mushrooms,
cooked with red wine, garlic, thyme, a little port, served with
creamy mash, wilted greens & crispy parsnips 15.95
Lamb neck fillet, rosemary slow roasted lamb neck , creamy
dauphinoise, red wine & redcurrant gravy, carrot & swede puree, crispy cabbage 18.95
Ballotine of chicken breast, tender chicken breast stuffed with mushroom, olive & mozzarella, wrapped in smoked bacon, poached then
oven roast, served with goose fat roasties & rich tomato & roast
pepper sauce 16.95
Mediterranean Halloumi bake, aubergine, courgette, garlic & herbs roasted with tomatoes & red wine, topped with golden Halloumi and
served with garlic roast new potatoes 15.95
Pork & beef meatloaf, tender pork & beef mince cooked with
garlic, tomato, Worcester sauce, herbs, topped with a sticky bbq top,
served with mash potato, creamy mushroom sauce,
wilten greens 15.95
Crispy belly pork, tender slow roast belly with crispy crackling
top, served with spiced braised red cabbage, creamy mash, fig &
port sauce, apple puree 17.95
Oven roast duck breast, crispy skin & served pinkish, creamy dauphinoise, crispy cabbage and spiced orange & cranberry sauce 18.95
Vegan Moroccan tagine, green beans, peppers, garlic &
tomatoes & chick peas, cooked in Moroccan spices and served with coriander rice, carrot, beetroot & mint salad 15.95
Desserts
Bread & butter pudding, with baileys & salted caramel,
served hot with cream ice cream or custard 6.50
Christmas sponge, lighter style Christmas pudding, with mixed
dried fruit & Christmas spices, served with
custard or rum sauce 6.50
Rich dark chocolate mousse, with a little vanilla & coffee, served with homemade coconut macaroons, & tia maria
chocolate sauce 6.50
Mulled fruit crème brulee, delicious creamy custard baked with
mulled mixed fruit, crispy sugar top, ginger & orange
biscuits 6.50
Sticky toffee pudding, salted caramel sauce, our own vanilla
ice cream 6.50
British board of fine cheeses, served with biscuits, chutney,
fruit & butter 8.50
Menu runs from 29th November till 23rd December