Christmas Menu 2021
Set menu
To start
French onion Soup, rich soup of caramelised onions, white wine & thyme, served with crusty crouton with melted gruyere cheese
Black sheep Yorkshire rarebit, blacksheep ale, mixed with mature cheddar, mustard, Worchestershire sauce & a little cayenne, melted onto oil brushed ciabatta, topped with caramelised onion & crispy bacon, balsamic glaze &
dressed leaves
Salad of apple, caramelised pecans, brie, spiced cranberry, honey dressing
Smoked mackerel pate, flavoured with lemon, horseradish & chive, served with home made sour dough, pickled cucumber & dressed leaves
Mains
Finest Turkey crown, tender roasted turkey crown, goose fat roasties,
seasonal veg, pig in blanket, sausage meat stuffing balls,
bread & cranberry sauce finished with rich turkey gravy
Confit duck leg, slow cooked with garlic & thyme, then oven roast, crispy skin, plum & brandy sauce, cream mash, wilted greens
Vegetarian pot pie, lentils, carrots, onions, leeks & celery, a little garlic, thyme & bay, creamy mash top & melted mature cheddar
Slow cooked blade of beef, red wine gravy, creamy mash potato, honey roast parsnip & carrot, buttery greens
Dessert
Sticky toffee pudding, salted caramel sauce, our own vanilla
ice cream
Christmas sponge, lighter style Christmas pudding, with mixed
dried fruit & Christmas spices, served with
custard or rum sauce
Selection of home made ice cream
Tuesday - Saturday £27.95 - Three courses
Parties of 8 or more require £10 per head deposit & pre order at least 3 days before the booking date
A La Carte
To Start
French onion Soup, rich soup of caramelised onions, white wine & thyme, served with crusty crouton with melted gruyere cheese 6.95
Black sheep Yorkshire rarebit, Blacksheep ale, mixed with mature cheddar, mustard, Worchestershire sauce & a little cayenne, melted onto oil brushed ciabatta, topped with caramelised onion & crispy bacon, balsamic glaze & dressed leaves 7.50
Pan fried partridge breast, cooked medium rare & finished with
bramble & balsamic jam glaze , apple puree & crispy parsnips 8.25
Smoked salmon, crab & prawn terrine, served with homemade thyme sour dough, pickled cucumber & lemon 8.50
Tartlet of caramelized onion & goats cheese, served on a bed of crispy leaves & cranberry & onion dressing 7.50
Salad of apple, caramelised pecans, brie, spiced cranberry & honey dressing, thyme croutons 7.25
Smoked mackerel pate, flavoured lightly with horseradish, lemon & chive, homemade sour dough toast, Pickled cucumber, lemon & caper dressed salad 7.50
Mains
Finest Turkey crown, tender roasted turkey crown, goose fat roasties,
seasonal veg, pig in blanket, sausage meat stuffing balls,
bread & cranberry sauce finished with rich turkey gravy 16.95
Lamb neck fillet, rosemary slow roasted lamb neck , creamy
dauphinoise, red wine & redcurrant gravy, carrot & swede puree, crispy cabbage 18.95
Vegetarian pot pie, lentils, carrots, onions, leeks & celery, a little garlic, thyme & bay, creamy mash top & melted mature cheddar 15.95
Oven roast duck breast, crispy skin & served pinkish, creamy dauphinoise, crispy cabbage and spiced orange & cranberry sauce 18.95
Slow cooked blade of beef, red wine gravy, creamy mash potato, honey roast parsnip & carrot, buttery greens 16.95
Mushroom & nut strudel, chestnut & button mushrooms, diced & cooked with mixed nuts, carrots, onions, garlic & a little thyme, wrapped in layers of filo pastry, served with a veggi gravy, mash potatoes &
wilted greens 14.95
Game pie, phesant, venison, partridge & pigeon, slow cooked in thyme, bay leaves carrots & onions, rich gravy, short pastry top,
creamy mash 15.95
Confit duck leg, slow cooked with garlic & thyme, then oven roast, crispy skin, plum & brandy sauce, cream mash, wilted greens 15.95
Desserts
Bread & butter pudding, with baileys & salted caramel,
served hot with cream ice cream or custard 6.50
Christmas sponge, lighter style Christmas pudding, with mixed
dried fruit & Christmas spices, served with
custard or rum sauce 6.50
Rich dark chocolate mousse, with a little vanilla & coffee, served with homemade coconut macaroons, & tia maria
chocolate sauce 6.50
Vanilla crème brulee, delicious creamy custard baked with
mulled mixed fruit, crispy sugar top, ginger & orange
biscuits 6.50
Sticky toffee pudding, salted caramel sauce, our own vanilla
ice cream 6.50
British board of fine cheeses, served with biscuits, chutney,
fruit & butter 8.50
Selection of home made ice cream, 2 scoops 4,50 3 scoops 5.95
Menu runs from 26th November till 23rd December