Christmas Menu 2020

To Start

Potted crayfish, flavoured with butter, nutmeg, a little lemon & cayenne pepper, served with homemade brioche & pickled cucumber          7.95

 

Trio of crostini, garlic mushroom, caramelized onion & Blacksheep

Yorkshire rarebit & cranberry & brie, served on crispy

leaves & balsamic dressing                                                                    7.50

 

Chicken & apricot pate, course pate of chicken breast, brandy, apricots

& a little garlic, served with our toasted own brioche, cranberry & caramelized onion jam, dressed leaves                                                7.75

 

Spiced winter vegetable soup, carrots, parsnips, swede &

potatoes, cooked in winter spices served with parmesan &

rosemary bread                                                                                       5.95

 

Pan fried partridge breast, cooked medium rare & finished with

chestnut & cider cream, apple puree & crispy parsnips                      8.25

 

Festive fish trio, Smoked salmon with capers & lemon, smoked trout

pate with crisp bread & horseradish, mini prawn cocktail with Marie

Rose sauce.                                                                                              8.50

 

Tartlet of caramelized onion & goats cheese, served on a bed of crispy leaves & cranberry & onion dressing                                                     7.50

Mains

Its Gotta Be Turkey, finest roast turkey crown, goose fat roasties,

seasonal veg, pig in blanket, sausage meat stuffing balls,

bread & cranberry sauce finished with rich turkey gravy                   16.95

Mushroom bourguinon, portobello, chestnut & button mushrooms,

cooked with red wine, garlic, thyme, a little port, served with

creamy mash, wilted greens & crispy parsnips                                   15.95

Lamb neck fillet, rosemary slow roasted lamb neck , creamy

dauphinoise, red wine & redcurrant gravy, carrot & swede puree, crispy cabbage                                                                                                 18.95

Ballotine of chicken breast, tender chicken breast stuffed with mushroom, olive & mozzarella, wrapped in smoked bacon, poached then

oven roast, served with goose fat roasties & rich tomato & roast

pepper sauce                                                                                        16.95

Mediterranean Halloumi bake, aubergine, courgette, garlic & herbs roasted with tomatoes & red wine, topped with golden Halloumi and

served with garlic roast new potatoes                                                15.95

 

Pork & beef meatloaf, tender pork & beef mince cooked with

garlic, tomato, Worcester sauce, herbs, topped with a sticky bbq top,

served with mash potato, creamy mushroom sauce,

wilten greens                                                                                         15.95

Crispy belly pork, tender slow roast belly with crispy crackling

top, served with spiced braised red cabbage, creamy mash, fig &

port sauce, apple puree                                                                       17.95

Oven roast duck breast, crispy skin & served pinkish, creamy dauphinoise, crispy cabbage and spiced orange & cranberry sauce                     18.95

Vegan Moroccan tagine, green beans, peppers, garlic &

tomatoes & chick peas, cooked in Moroccan spices and served with coriander rice, carrot, beetroot & mint salad                                     15.95

Desserts

Bread & butter pudding, with baileys & salted caramel,

served hot with cream ice cream or custard                            6.50

Christmas sponge, lighter style Christmas pudding, with mixed

dried fruit & Christmas spices, served with

custard or rum sauce                                                                  6.50

Rich dark chocolate mousse, with a little vanilla & coffee, served with homemade coconut macaroons, & tia maria

chocolate sauce                                                                          6.50

Mulled fruit crème brulee, delicious creamy custard baked with

mulled mixed fruit, crispy sugar top, ginger & orange

biscuits                                                                                         6.50

Sticky toffee pudding, salted caramel sauce, our own vanilla

ice cream                                                                                     6.50

British board of fine cheeses, served with biscuits, chutney,

fruit & butter                                                                                8.50

Menu runs from 29th November till 23rd December

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