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This is where your Yorkshire Breakfast comes from…


Knowl Farm Free range eggs. Knowl End Farm is a small working farm in the hills high above Hebden bridge. As well as having happy hens they also use shrink wrap lids made from recycled pop bottles and boxes are made from recycled materials and are fully recyclable again.



The secret recipe for “Doreen’s Black Pudding” was devised by Doreen Haigh over 20 years ago and is oven baked rather than boiled. This concentrates the black pudding flavour in the most effective way possible. Last year Arthur Haigh won the 25th Great Yorkshire Pie, Sausage and Black Pudding Competition with their traditional entry Doreen’s Black Pudding.

They also won the trophy for the best black pudding for the second year running. This carries on from their International Award for the Best Black Pudding of the Year in 2002.

Supply our Black Pudding - www.yorkshireblackpudding.co.uk

Bleiker’s Smokehouse is a thriving family run business based in the heart of the Yorkshire Dales. Only the best North Sea Herrings, landed in Yorkshire, are used for their Kippers which were credited with a Gold Award at the 2003 Guild of Fine Foods' Great Taste Awards. Only the finest salmon is selected by Bleiker's for smoking & curing. It is reared in wild conditions and low-density stocking off the north-west coast of Scotland where the fish have room to swim freely and are hand-fed.

Supply our Kippers and Salmon - www.bleikers.co.uk



Jackson's dairy assure you of the highest quality and care, and can also tell you where your milk has come from and the process it has been through before reaching your table.

Jackson's Dairies pride themselves on making every conceivable effort to reduce their Carbon Footprint; actively encouraging recycling and using alternative environmentally-friendly packaging.

Rosebud Preserves, a small family preserve making business, have been making bold, fresh, flavoursome preserves from their converted barns in Healey, North Yorkshire, since 1989. The preserves are hand made using traditional family recipes and methods, cooked in small batches in open pans. Each jar is filled with generous quantities of fresh, seasonal ingredients, locally sourced and organic where possible. Prepared without the addition of additives, preservatives, colourings or gelling agents.

At Longley Farm, quality and goodness come naturally and are the hallmarks of an independent Dairy built on firm traditional values - something for which Yorkshire is famous.

Such values have been vital in establishing a range of dairy products which have gained popularity for their natural goodness and high quality - not just in Yorkshire - but throughout the World.

In 1898 Asa Nicholson started baking Oat Bread (an oval, pancake-like bread in slices made from oats) and set up his own small bakery at Bottomley Holes ("Bod'oiles" to the locals) - about a quarter of a mile from the present site at Keelham near Denholme. By the 1920s, Asa's sons, Clifford & Wilfred, joined the expanding business and started making bread and other items. The business has always operated as a friendly family affair and is currently run by Asa's grandson and great-grandson.

Supply our Bread - www.asanicholson.co.uk

Supply our Fruit: Norman Hargreaves and Sons, Coney Lane, Keighley 01535 605575