This is where your Yorkshire Breakfast comes from…
	The delicious bacon comes from Lishman’s of Ilkley. The multi-award winning butchers, who own their own rare breed pigs, have been named ‘food heroes’ by the renowned chef Rick Stein. Lishman’s also make our lovely Old Registry sausages especially for us. You wouldn’t believe how hard it is to find sausages without E621 (monosodiumglutomate), E221 (preservative), E451 (stabiliser), E301 (acidity regulator) or E128 (colour) but at our request Lishman’s rose to the challenge and produced a sausage with only natural ingredients. Supply our Bacon and Sausage - www.lishmansofilkley.com
	Yorkshire Farmhouse Eggs is James Potter’s family business that has been supplying the finest quality Free Range and Organic eggs for the past twenty-five years. Their carefully prepared feed ration uses only the highest quality G.M free feed that contains no chemicals, hormones or artificial yolk colorants and we guarantee no antibiotics are used. All of the hens on their farms are kept in small flocks with daily access to fresh pasture. Supply our Eggs - www.yorkshirefarmhouse.co.uk
	The secret recipe for “Doreen’s Black Pudding” was devised by Doreen Haigh over 20 years ago and is oven baked rather than boiled. This concentrates the black pudding flavour in the most effective way possible. Last year Arthur Haigh won the 25th Great Yorkshire Pie, Sausage and Black Pudding Competition with their traditional entry Doreen’s Black Pudding. They also won the trophy for the best black pudding for the second year running. This carries on from their International Award for the Best Black Pudding of the Year in 2002. Supply our Black Pudding - www.yorkshireblackpudding.co.uk
	Bleiker’s Smokehouse is a thriving family run business based in the heart of the Yorkshire Dales. Only the best North Sea Herrings, landed in Yorkshire, are used for their Kippers which were credited with a Gold Award at the 2003 Guild of Fine Foods' Great Taste Awards. Only the finest salmon is selected by Bleiker's for smoking & curing. It is reared in wild conditions and low-density stocking off the north-west coast of Scotland where the fish have room to swim freely and are hand-fed. Supply our Kippers and Salmon - www.bleikers.co.uk
	Stamfrey Farm lies between the North Yorkshire Moors and the Yorkshire Dales and has been farmed by the Gaudie family since 1963. Having perfected the art of clotted cream the family has now focussed their attentions on making delicious yoghurt. This low fat yoghurt (0.8% fat) is made with their own organic skimmed milk and a fair-trade and organic raw cane sugar (less than 3%). The result is smooth pouring yoghurt, ideal for use over cereals at breakfast, a low fat alternative to have with fruit or simply eat on its own
	Acorn Dairy is the name under which the Tweddle family sell the beautiful, organic milk, cream and butter produced by their dairy shorthorn herds. The name was chosen as it reflects all things natural Acorn Dairy is a young business, which only started deliveries of organic milk and cream in July 2000. The family have a strong tradition of milk delivery, Charlie Tweddle started the first milk round in 1930 and now the Tweddle family proudly continue that tradition. The dairy produces its organic milk on two farms and The Old Registry's milk is produced on Hallwith Farm, Spennithorne in Wensleydale which is run by Mark and Robert.. Supply our organic milk: www.acorndairy.co.uk
	Dairy farming at Birchfield Farm, Summerbridge in the heart of Nidderdale has been in the Whitley family for three generations now. At the start of the new millenium Martin and Lorraine introduced 10 Jersey cows into the original Holstein Friesian herd and then gradually swapped over completely so that now all their dairy products, (butter, thick Jersey cream, ice cream, & yoghurt) are made from milk and cream produced by their own herd of pedigree Jerseys. Supply our butter: www.birchfieldicecream.co.uk
	In 1898 Asa Nicholson started baking Oat Bread (an oval, pancake-like bread in slices made from oats) and set up his own small bakery at Bottomley Holes ("Bod'oiles" to the locals) - about a quarter of a mile from the present site at Keelham near Denholme. By the 1920s, Asa's sons, Clifford & Wilfred, joined the expanding business and started making bread and other items. The business has always operated as a friendly family affair and is currently run by Asa's grandson and great-grandson. Supply our Bread - www.asanicholson.co.uk
	Farmhouse Preserves have been making flavoursome and innovative jams, curds, marmalades and chutneys in a small kitchen workshop environment at Mill Green Farm in Crayke for over 25 years. The products are hand made using original recipes and traditional methods. The preserves are classed as 'Extra Jam' quality because they are packed with so much fruit. Only IQF grade fruit is used in their preserves (many processors use second grade fruit) this is a world recognised quality standard for fruit. Supply our Jams - www.farmhousepreserves.co.uk
	Supply our Fruit - Norman Hargreaves and Sons, Coney Lane, Keighley 01535 605575 Supply our Cutlery - www.cutlerybox.com/index.html Supply our Crockery - www.laporcellana.co.uk/